Farm To Table Lago Maggiore 

Farm To Table Lago Maggiore - Catering, Home Chef, Food Experiences

Farm To Table Lago Maggiore
Catering, Home Chef, Food Experiences on Lake Maggiore​

a delicious experience of flavors

a delicious experience of flavors

Food

Gastronomic experiential travel with extreme attention in choosing the best products. Our philosophy has always been focused on using the highest-quality produce in our cooking.

That's why we choose to work with small, artisanal local growers whose passion for their craft translates into the most flavorful produce. We pride ourselves in using seasonal and locally sourced fruit and vegetables mostly from organic farms with an emphasis on freshness and quality.

Our vegetables, meat, local cheese, charcuterie, hand made pasta, are creating healthy, delicious and traditional Italian dishes (fully respecting Italian cooking).

Farm To Table Lago Maggiore embraces the traditional food of the Piedmont region, genuine, tasty. A few simple ingredients that expertly assembled make delicious and inviting dishes.

Food Experiences

Colorful fruits and vegetables, aromatic herbs and spices, creamy cheeses...

Food Experiences

Open

Catering

Your villa, may be a fully staffed and catered villa, with an italian regional personal chef...

Catering

Open

Home Chef

We will find the right personal chef for your household’s lifestyle and culinary needs...

Home Chef

Open

Private Events

Seasonally Fresh Menus. We love seasonal ingredients and sourcing items from local...

Private Events

Open

Cooking Classes

Cooking Lessons. We share secrets learned throughout 10 years experience through cooking lessons – focused on 4 key tenants: Flavor, Health, Technique, Fun!

Cooking Classes

Open

Delivery

We Cook & Deliver. We're in the kitchen so you don't have to be. Our ready-to-eat meals are all prepared fresh and doorstep delivered...

Delivery

Open

care in the choice of raw materials

Farm To Table Lago Maggiore, Experiences, Caterings, Private events, Home chef,  Team Building, Workshops, Cooking Classes.

Tastes, fragrances and colours

if it is small and precious, we'll make it HAPPEN

What's food for you? For us it's a giver, a way to make people smile.

Experiences

Farm To Table Lago Maggiore also contemplates experiential days by joining local professionals.

Thanks to a collaboration with people who believe in an innovative project of significant importance, we will offer accommodation facilities the opportunity to connect with a series of “Experiences” dedicated to the guests of our Lake Maggiore aimed at making the territory and culture known, through days of leisure far from the prepackaged tourist schemes.

We combine our skills with those of professionals in the area, with the aim of enhancing the Verbano area with the aim of promoting our lake in all its seasons. Our proposals will also be feasible in autumn, winter and spring. There will be ‘themed event days’ aimed at a greater turnout during public holidays and weekends. Here are some examples, but be aware collaborations are constantly evolving.

We are a team of professionals in love with Lake Maggiore, we offer a different way to experience this wonderful territory in all 4 seasons and in three languages, Italian, English and French.

Lago Maggiore Experience Simona Grimoldi

Farm To Table LM Partnership

The secrets of Nonna Rosetta” home cooking courses of the Italian tradition.

PASTA A MATTARELLO is an ancient tradition which has been handed down from mother to daughter, it’s all about wise gestures that girls learn since early childhood.

GRAZIELLA and SERENA,
will follow you step by step, in all the stages of fresh pasta production, such as:
– ingredient’s mixture
– “mattarello” techniques
– creation of different sizes of pasta.

We will reveal the ancient secrets of traditional dishes and we will teach you how to cook fresh egg pasta.

We will discover which are the most enjoyable and tasty sauces and dressing for our different types of pasta.
A WONDERFUL EXPERIENCE THAT WILL STIMULATE YOUR SENSES DISCOVERING ANCIENT CRAFTS.
We’ll eat all together the result of our efforts:
– Tortelloni with ricotta cheese
– Tagliatelle al ragù
– Tortellini in broth or cream

2 hours cooking together and served dinner after. Kitchen cleaning.

Spend the day brewing a beer with one of our award-winning brewers! Get hands on and get involved! Our microbrewery sits right in the heart of our beautiful Malesco village.
This experience is perfect to enjoy on your own (with our brewer of course) or as part of a group!
Brew your own beer in groups of up to 15 people – during these sessions, running into an Artisan Beer produce located into the stunning Vigezzo Valley, 40 mn driving far from the Maggiore Lake, you’ll weigh out your grains and mash in prior to an in-depth discussion on the process of brewing.
A tutored tasting covering 8 different beers hosted by our beer specialist and possibility to enjoy a regional board of mountain cheeses and cold cuts.
Open your mind to the world of beer!

Typical lunches in the woods, comfortably seated and served.

Regional wines tasting both in the vineyards and into the cellars.
Lovely “on board” wine tastings with music, cruising on the Lake.

Boat trips (vaporetto type) with captain for groups of up to 30 people with the possibility of stopping in the most beautiful bays of our lake, swimming and taking advantage of the farm picnic on board; in winter the boats will be heated and with indoor use. Variable prices depending on the number of participants and the hours requested.

Mentalcoaching and Mindfulness with holistic walks of Forest Bathing in the woods of the hills overlooking Stresa with a farm picnic, tea ritual in the woods with our natural infusions.

Blueberry picking in the farmhouse with themed lunch.

Concierge, butler, cleaning, 360-degree welcome services aimed at supporting accommodation facilities.

About

Empathetic smile, luminous skin, soft and welcoming figure: Simona is the portrait of the joy of life and health, despite the intense and demanding days that see her divided between cooking, organizing events and buying cheeses, meats, vegetables and other delicacies, pride of the local gastronomy, or rather of the territories that are reflected on Lake Maggiore where it has moved for some years.

In fact, she lives and accompanies in a greedy experience of flavors, sometimes forgotten, those who want to have lunch or dinner with her or take a cooking class in the beautiful house of Massino Visconti, built by his grandparents during the Second World War when they were forced to evacuate from Milan and which they had fallen in love with the splendid view of Lake Maggiore. The secret of this sweet and energetic lady, with a knack for making the best of life, keeping stress and mood swings at bay? The passion for cooking and gastronomic research which also includes the discovery of ancient traditional recipes, revised and updated in the light of modern needs.

Christmas

There’s just something extra special about spending Christmas with Farm To Table LM.
If you aren’t excited for Christmas yet, you will be after this slideshow …

Merenda Sinoira

Apero? Brunch? Neither one nor the other; the Merenda Sinoira, an unforgettable and unforgettable old Piedmontese gastronomic tradition that is making a comeback, not only in Piedmont.
A cold meal, substantial but with simple local products.
The name Sinoira derives from “sin-a”, a word which in Piedmontese dialect means dinner. Then a snack before dinner. Around 5 pm this refreshing break was set up with the aim of energizing those who had done strenuous work in the early afternoon, before starting to tackle the evening tasks.

 

The “marenda ant el fassolet” was brought to the field in a napkin and consequently consumed outdoors. The real “marenda sinoira” was instead much richer and more varied and was prepared at home at the end of an important job. All the members of the family attended this small banquet, but also the people who had helped to finish the job.

 

The ritual of the Sinoira snack, rediscovered and reinvented, creates moments of sociability to be enjoyed strictly in slow mode

 

Catering

Your villa, may be a fully staffed and catered villa, with an italian regional personal chef, English, French, Spanish, speaking.

You concentrate on enjoying yourself, while your chef,  look after you throughout your stay.

You will rise refreshed to enjoy breakfast prepared for you. We serve breakfasts, lunches, dinners, aperitivos, grocery baskets, cooking classes, wine tastings.

What’s make the real difference, we are  offering a 360° food service, getting local farmers food, totally organic locally sourced into the Piedmont regional zone.

All the cheeses, meats, fruits, vegetables, milk, butter, honey, ham and salami, yoghurt, handmade fresh pastas, wines, artisan ice-creams, cakes and even waters, are coming from our living area, with an attentive selection of what’s best is offered.
We will be carrying the local food to be cooked at the guests house according to our guests requests. We will take care of the whole service at home.

The service includes the groceries, the service the table setting and unsettling the waitress, the cleaning!

We may organize, morning breakfasts, lunches, dinners, delivered meals, afternoon breaks, Italian aperos, cooking classes and all the services are totally tailored.

Delivery

We Cook & Deliver.

We’re in the kitchen so you don’t have to be. Our ready-to-eat meals are all prepared fresh and doorstep delivered.

Home Chef

Want homemade meals 24/7 that your entire family will love?

We will find the right personal chef for your household’s lifestyle and culinary needs.

Cooking Classes

Cooking Lessons

We share secrets learned throughout 10 years experience through cooking lessons – focused on 4 key tenants: Flavor, Health, Technique, Fun!

The Chef’s starting point for creating any dish begins by focusing on flavor. How can this dish being created be flavorful? Delicious food starts with great ingredients, but one must ask what are the other “Elements of Taste” that comprise a well balanced, flavorful dish?
Let’s discover it together!

A generous tasting will follow each class.

The Beer Experience

Spend the day brewing a beer with one of our award-winning brewers! Get hands on and get involved! Our microbrewery sits right in the heart of our beautiful Malesco village.
This experience is perfect to enjoy on your own (with our brewer of course) or as part of a group!
Brew your own beer in groups of up to 15 people – during these sessions, running into an Artisan Beer produce located into the stunning Vigezzo Valley, 40 mn driving far from the Maggiore Lake, you’ll weigh out your grains and mash in prior to an in-depth discussion on the process of brewing.
A tutored tasting covering 8 different beers hosted by our beer specialist and possibility to enjoy a regional board of mountain cheeses and cold cuts.
Open your mind to the world of beer!

Wine Safaris

Regional wines tasting both in the vineyards and into the cellars.
Lovely “on board” wine tastings with music, cruising on the Lake.

Pastas Cooking Classes

HANDMADE FROM SCRATCH PASTAS COOKING CLASSES

PASTA A MATTARELLO is an ancient tradition which has been handed down from mother to daughter, it’s all about wise gestures that girls learn since early childhood.

GRAZIELLA and SERENA,
will follow you step by step, in all the stages of fresh pasta production, such as:
– ingredient’s mixture
– “mattarello” techniques
– creation of different sizes of pasta.

We will reveal the ancient secrets of traditional dishes and we will teach you how to cook fresh egg pasta.

We will discover which are the most enjoyable and tasty sauces and dressing for our different types of pasta.

A WONDERFUL EXPERIENCE THAT WILL STIMULATE YOUR SENSES DISCOVERING ANCIENT CRAFTS.

We’ll eat all together the result of our efforts:
– Tortelloni with ricotta cheese
– Tagliatelle al ragù
– Tortellini in broth or cream

2 hours cooking together and served dinner after. Kitchen cleaning.

Pastas Cooking Classes

HANDMADE FROM SCRATCH PASTAS COOKING CLASSES

PASTA A MATTARELLO is an ancient tradition which has been handed down from mother to daughter, it’s all about wise gestures that girls learn since early childhood.

GRAZIELLA and SERENA,
will follow you step by step, in all the stages of fresh pasta production, such as:
– ingredient’s mixture
– “mattarello” techniques
– creation of different sizes of pasta.

We will reveal the ancient secrets of traditional dishes and we will teach you how to cook fresh egg pasta.

We will discover which are the most enjoyable and tasty sauces and dressing for our different types of pasta.

A WONDERFUL EXPERIENCE THAT WILL STIMULATE YOUR SENSES DISCOVERING ANCIENT CRAFTS.

We’ll eat all together the result of our efforts:
– Tortelloni with ricotta cheese
– Tagliatelle al ragù
– Tortellini in broth or cream

2 hours cooking together and served dinner after. Kitchen cleaning.

Wine Safaris

Regional wines tasting both in the vineyards and into the cellars.
Lovely “on board” wine tastings with music, cruising on the Lake.

The Beer Experience

Spend the day brewing a beer with one of our award-winning brewers! Get hands on and get involved! Our microbrewery sits right in the heart of our beautiful Malesco village.
This experience is perfect to enjoy on your own (with our brewer of course) or as part of a group!
Brew your own beer in groups of up to 15 people – during these sessions, running into an Artisan Beer produce located into the stunning Vigezzo Valley, 40 mn driving far from the Maggiore Lake, you’ll weigh out your grains and mash in prior to an in-depth discussion on the process of brewing.
A tutored tasting covering 8 different beers hosted by our beer specialist and possibility to enjoy a regional board of mountain cheeses and cold cuts.
Open your mind to the world of beer!

Reviews

Events

Seasonally Fresh Menus


We love seasonal ingredients and sourcing items from local, artisanal purveyors. After finding the best ingredients, we craft menus to highlight those ingredients and create the culinary journey you imagine and desire.

Your special occasion needs the right food, as you cannot properly celebrate milestone events without a great menu.
The freshest local and sustainable food possible, allowing you to leave a lasting impression on friends, family, and event attendees. Your birthday celebration, cocktail party, weddings, will be in the best of hands with is.

Gastronomic Experiences

Eat like the locals: colorful fruits and vegetables, aromatic herbs and spices, creamy golden cheeses, and the pungent smell of cured meats tempt your eyes and nose.


There are few places in the word as famous for its food than Italy. There’s just something special about traditional Italian cuisine that sets it apart from most of its neighbors.


Our objective is to help our new passionate Foodie Friends to better understand, enjoy and taste the most outstanding and authentic Italian gourmet products.

Sorriso empatico, pelle luminosa, figura morbida e accogliente: Simona (un diploma conquistato da giovanissima alla prestigiosa Scuola parigina di Arti culinarie Le Cordon Bleu) è il ritratto della gioia di vivere e della salute, a dispetto delle giornate intense e impegnative che la vedono dividersi tra lavoro di cucina, organizzazione di eventi e acquisti di formaggi, carni, verdure e altre prelibatezze, vanto della gastronomia locale, ovvero dei territori che si specchiano sul lago Maggiore dove da qualche anno si è trasferita. Infatti vive e accompagna in una golosa esperienza di sapori, a volte dimenticati, chi vuole pranzare o cenare da lei o seguire un corso di cucina nella bella casa di Massino Visconti, costruita dai suoi nonni durante la seconda guerra mondiale quando erano stati costretti a sfollare da Milano e di cui si erano innamorati per la splendida vista del Lago Maggiore. Il segreto di questa signora dolce ed energica, con un talento per cogliere il meglio della vita, tenendo alla larga stress e cali di umore? La passione per la cucina e la ricerca gastronomica che comprende anche la scoperta di antiche ricette della tradizione, riviste e attualizzate alla luce delle esigenze moderne. Conferma Simona: «Qui ho realizzato il sogno di lasciare Milano, dove sono nata e ho sempre vissuto insegnando inglese ai bimbi, per dedicarmi interamente al mio amore per la buona cucina del territorio. Il mio sogno l’ho coltivato con pazienza, sperimentando ricette e studiando le tipicità gastronomiche mentre crescevo i miei due figli, Nicolò e Alessandro, che con piacere si sottoponevano ad assaggi e test di gradimento. Ho saputo aspettare il momento giusto per dare una svolta alla mia vita, senza penalizzare la famiglia. Così siamo tutti felici: loro hanno preso la loro strada e io la mia». Un percorso che tra l’altro la vede coinvolgere e aiutare altre donne a realizzarsi tramite il lavoro in cucina e la trasmissione di antiche ricette.

«Ho creato un gruppo di donne – spiega Simona – circa una quindicina, che mi fanno conoscere le loro specialità fatte in casa e che ora lavorano per me, insegnando durante i miei corsi di pasta fresca oppure dandomi i loro lavorati. Sono quasi tutte casalinghe che ora sono molto soddisfatte di questa opportunità occupazionale». Ma che cosa si mangia nel bellissimo cottage di Massino Visconti, con giardino e splendida vista sul lago? Una degustazione completa di menu di 3 portate (antipasti regionali, 3 paste diverse, torte) con una bottiglia di vino regionale ogni 4 persone, seguendo la stagionalità e quanto di meglio offerto dal territorio. C’è anche la possibilità di andare a conoscere i contadini e i loro prodotti o di passare qualche ora in barca con escursioni promosse da Simona.

I suoi menù sono tipicamente casalinghi: tagliere misto di formaggi locali da latte a crudo, lavorati in paioli di rame su camino a legna, con burro e salumi locali, accompagnati da mostarda e giardiniera di frutta e verdura biologica e casalinga. Frittura di fiori di zucchina e salvia. Ravioli fatti a mano dai ripieni in linea con la stagione come zucca, porcini, verze, topinambur, erbette o brasato. E, ancora: polenta Vigezzina, carni da pascolo di vari tagli in lenta cottura come Brasato, Costine stufate, Bruscitt, Stinco di maiale, Arrosti e Stufati. Oppure sempre in stagione, secondo il pescato: filettini di Persico panati o ancora Luccio Perca o Spiedini di Trota. Per finire, dolci e gelato artigianale.

«Le carni arrivano una volta al mese dai pascoli di Levo di Stresa – sottolinea Simona: in base a quanto mi consegnano, cucino. I salumi dall’Alto Vergante novarese, così come latte, burro uova e formaggi. Le verdure provengono dai piani di Lesa e crescono con un microclima semi lacustre. I pesci, da pescatori di Belgirate. I frutti rossi sono del mio giardino, così come insalate, aromi e zucchine con fiori. Miele, mostarda giardiniera, marmellate, pasta fatta a mano dalle mie collaboratrici». E se qualcuno vuole trascorrere qualche giorno di relax e assaporare gli splendidi paesaggi che si godono dai vari punti del Lago Maggiore, con l’aiuto di Simona può trovare dove dormire in deliziosi B&B adeguati alle disponibilità e, in estate, programmare una gita in barca.

Cooking Classes

Cooking Lessons

We share secrets learned throughout 10 years experience through cooking lessons – focused on 4 key tenants: Flavor, Health, Technique, Fun!

The Chef’s starting point for creating any dish begins by focusing on flavor. How can this dish being created be flavorful? Delicious food starts with great ingredients, but one must ask what are the other “Elements of Taste” that comprise a well balanced, flavorful dish?
Let’s discover it together!

A generous tasting will follow each class.

Home Chef

Want homemade meals 24/7 that your entire family will love?

We will find the right personal chef for your household’s lifestyle and culinary needs.

Delivery

We Cook & Deliver.

We’re in the kitchen so you don’t have to be. Our ready-to-eat meals are all prepared fresh and doorstep delivered.

Catering

Your villa, may be a fully staffed and catered villa, with an italian regional personal chef, English, French, Spanish, speaking.

You concentrate on enjoying yourself, while your chef,  look after you throughout your stay.

You will rise refreshed to enjoy breakfast prepared for you. We serve breakfasts, lunches, dinners, aperitivos, grocery baskets, cooking classes, wine tastings.

What’s make the real difference, we are  offering a 360° food service, getting local farmers food, totally organic locally sourced into the Piedmont regional zone.

All the cheeses, meats, fruits, vegetables, milk, butter, honey, ham and salami, yoghurt, handmade fresh pastas, wines, artisan ice-creams, cakes and even waters, are coming from our living area, with an attentive selection of what’s best is offered.
We will be carrying the local food to be cooked at the guests house according to our guests requests. We will take care of the whole service at home.

The service includes the groceries, the service the table setting and unsettling the waitress, the cleaning!

We may organize, morning breakfasts, lunches, dinners, delivered meals, afternoon breaks, Italian aperos, cooking classes and all the services are totally tailored.

New Experiences

What’s food for you?
For us it’s a giver, a way to make people smile.

Our restaurant without walls has no boundaries other than the green and waters.
Let’s join us into this amazing experience, starting from summer 2023, on the hills above Orta Lake into a private woods, where we are creating something unique which our diners could relate to and feel part of.
Our aim is to use food and nature to reconnect our guests with the world around them.
Gazing up at the trees as the sun began to set and feeling a part of nature we each agreed was a magical experience.
It is a new way of dining.
One which embraces nature that we are each part of.
One which explores our profound connection with the world.